![]() Your salmon should take about 2 to 2 1/2 hours depending on the temperature of your smoker. You may need to add more wood chips to finish off the salmon. Check the smoked salmon after about an hour and a half to make sure you have the ideal temperature and smoke.Place a slice or two of the lemon on top of each salmon fillet. Next simply put your salmon fillets on the cedar planks and put them on the smoker.Punch holes in the foil pouch to let the smoke escape out the top. Wrap your wood chips in an aluminum foil pouch or a metal smoker box.Light your charcoal smoker approximately 30 minutes before you want to put your cedar plank salmon on.You can even do this a few hours ahead of time to help all of the seasoning marinate into the salmon and provide some extra flavor. Next, combine your garlic and herb seasoning with the lemon juice and rub into both sides of each salmon fillet.This will also impart some moisture to provide a sweet and smoky flavor in the smoker to help keep your smoked salmon moist and flavorful. This will help preserve your cedar plank because the water saturation will make it less likely to brown or burn by the heat of the smoker. Soak your cedar planks and wood chips in water for an hour.If you have any questions, concerns, or doubts regarding any element of what is displayed in the videos and/or articles, contact a licensed professional.Cedar Plank Smoked Salmon Recipe Directions The viewer must always take proper safety precautions and exercise caution when taking on any project or using materials of said project. It is the responsibility of the viewer to ensure compliance with all applicable laws, rules, codes and regulations for a project and the product being used. Ace Hardware assumes no responsibility for the accuracy of the information contained herein and disclaims any liability for the omissions, errors or the outcome of any project. Tools, products, materials, techniques, building codes, local regulations are continually changing. The information contained in Ace Hardware’s “how-to” videos and/or articles is intended to provide general guidelines for projects in and outside of your home. For more helpful tips and advice, visit a neighborhood Ace or visit us online at These “How-To’s” are provided for informational purposes only. Always follow manufacturer's instructions before using any product. Rub A Dub – 5280 Culinary Ace Sku # 8562050.Fishy Fishy Rub – 5280 Culinary Ace Sku # 8561938.Reserve Blend Pellets A ce Sku # 8015887.FISH Selection – Check with your local grocery store or fish marketĬooking Directions: Wash all tools prior to use Clean and sanitize all cutting boards and prep surfaces prior to use Read all manufacturer’s instructions before using grills, or any cooking tools Clean out Traeger as needed and change drip tray liner Place bottom grill grate into the LOWER position (if you have an Ironwood) Fill pellet hopper with Reserve Blend Pellets Set Traeger to 450˚ F, hit enter and hit ignite While Traeger is heating up: Lightly Oil the Salmon Filet on both sides Season both sides of the Salmon with Rub-A-Dub and Fishy Fishy Allow to sit at room temp while the grill heats to temp Remove planks from the water and place on the counter Place the seasoned salmon on the plank and place plank into the Traeger Cook the salmon to the desired doneness I recommend cooking Salmon to a temp of 145˚ F, this will be opaque in color and firm Using tongs, remove salmon when desired doneness is reached Garnish with Salted Butter and Lemon Juice *** WHEN DONE COOKING, DISCARD CEDAR PLANK.Soak Cedar Planks in warm water for 30 Minutes prior to grilling.Traeger Cedar Plank Salmon Watch as Ace's Grilling Expert, Chef Jason, shows you how to perfect Traeger Cedar Plank Salmon Yield: 2 People Prep time: 10 Minute Prep Total time: 20 Minutes Cook Time Cook Temp: 450˚ F 2022 Ace Recipe - Traeger - Cedar Plank Salmon Ingredients Measure Ingredient Prep Notes 2 ea Salmon, Filets, 8 oz wt Skinned and trimmed 1 Tbsp Oil, Olive Taste Rub a Dub, 5280 Culinary Taste Fishy Fishy Rub, 5280 Culinary 1 ea Cedar Plank, Western Brand Soaked in water for 2-3 hours Prep Directions: ![]() Next, we grill it on the Traeger and add wood fired fun to that cedar aroma. ![]() In this recipe we start with some wild caught Alaskan Salmon, then add some oil, Rub-A-Dub and Fishy Fishy. Cedar plank cooking is such a great way to add aromatic flavors to everyday cooking.
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